The tool of daily cleaning in the mill
In flour mills, flour dust settles on every surface: machine bodies, sieve box edges, pipe bends, control panels and platforms. These deposits are not just cosmetic; they feed and shelter pests, raise mould risk when combined with moisture and contribute to dust explosion risk. The hand brush is the most basic tool of this daily cleaning.
What makes a good hand brush
- Soft but resilient bristles: lift fine flour dust without harming paint or sieve cloth.
- Ergonomic handle: easy reach into tight corners and between machines.
- Bristle retention: bristles must not shed, so no foreign matter enters the product.
Tips for correct use
- Brush from top to bottom so cleaned areas are not soiled again.
- Avoid harsh movements that raise dust clouds; where possible, brush together with vacuuming.
- Blowing dust off with compressed air is not recommended, as it lifts dust and carries it onto other surfaces.
- Using separate brushes for food-contact surfaces and other areas is good hygiene practice.
Caring for the brush
Shake out and clean brushes regularly and do not leave them damp. Replace brushes that shed or are worn. We supply hand brushes suitable for mills and food plants.
